Banana Pudding Brownies
Yields: 12–16 squares
Prep: 25 min
Bake (brownie layer): 25–30 min
Chill: 2+ hours
Ingredients
Brownie Layer
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½ cup (113 g) unsalted butter
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1 cup (200 g) granulated sugar
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2 large eggs
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1 tsp vanilla extract
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⅓ cup (40 g) unsweetened cocoa powder
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½ cup (65 g) all-purpose flour
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¼ tsp salt
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¼ tsp baking powder
Banana Pudding Layer
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1 box (3.4 oz / 96 g) instant vanilla pudding mix
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1½ cups (360 ml) cold milk
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½ cup (120 ml) cold heavy cream
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1 cup mashed ripe bananas (about 2–3 bananas)
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½ tsp banana extract (optional, for extra flavor)
Topping
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1½ cups (360 ml) heavy whipping cream
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3 tbsp powdered sugar
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½ tsp vanilla extract
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1 cup vanilla wafers, crushed (plus whole wafers for garnish)
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1–2 ripe bananas, sliced (for garnish)
Method
1. Make the Brownie Layer
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Preheat oven to 175°C (350°F). Line an 8×8 or 9×9 inch baking pan with parchment paper.
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Melt butter in a microwave-safe bowl. Stir in sugar, then eggs and vanilla.
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Add cocoa powder, flour, salt, and baking powder. Mix until just combined.
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Spread batter evenly into prepared pan.
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Bake 25–30 minutes until a toothpick comes out with moist crumbs. Cool completely.
2. Make Banana Pudding Layer
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In a large bowl, whisk vanilla pudding mix + cold milk for 2 minutes until thickened.
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In a separate bowl, whip ½ cup heavy cream to stiff peaks.
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Fold whipped cream into pudding. Gently fold in mashed bananas and banana extract (if using).
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Spread pudding mixture evenly over cooled brownie layer.
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Refrigerate 30 minutes to set.
3. Make Whipped Cream Topping
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In a chilled bowl, whip 1½ cups heavy cream + powdered sugar + vanilla until stiff peaks form.
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Spread or pipe over pudding layer.
4. Garnish & Chill
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Sprinkle crushed vanilla wafers over whipped cream.
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Top with sliced bananas and whole vanilla wafers (optional).
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Refrigerate at least 2 hours (overnight is better).
5. Serve
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Slice into squares with a warm, clean knife.
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Keep refrigerated until serving.
💡 Pro Tips
| Tip | Why |
|---|---|
| Cool brownies completely | Warm brownies will melt the pudding layer |
| Use ripe bananas | Speckled brown bananas = sweeter, more flavorful |
| Don’t slice bananas too early | They’ll brown; add just before serving |
| Chill before cutting | Pudding needs to be fully set for clean slices |
| Warm knife between cuts | Prevents smearing through layers |
🍫 Variations
| Style | Changes |
|---|---|
| Nilla Wafer Crust Brownie | Press crushed wafers + melted butter into pan before brownie batter |
| No-Bake Version | Use boxed brownie bites or store-brownies instead of homemade |
| Peanut Butter Banana | Swirl ¼ cup melted peanut butter into brownie batter before baking |
| Chocolate Banana | Add ½ cup chocolate chips to brownie layer |
| Banana Pudding Cheesecake Brownies | Add 8 oz cream cheese to pudding layer |
| Individual Cups | Layer brownie chunks + pudding + whipped cream in small jars |