This ultra-creamy fudge is rich, smooth, and melts in your mouth with every bite. Made with simple ingredients and no complicated candy thermometer needed, it’s the perfect homemade dessert for holidays, parties, or sweet cravings anytime.
Prep Time
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
- Servings: 16 squares
Equipment
- Medium saucepan
- Mixing spoon or spatula
- 8×8-inch baking dish
- Parchment paper
- Refrigerator
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 4 tbsp butter
- 1 tsp vanilla extract
- Pinch of salt
Optional Add-Ins
- Chopped walnuts or pecans
- Mini marshmallows
- Crushed cookies
- Peanut butter swirl
- Sea salt flakes
Ingredient Notes
- Sweetened Condensed Milk: Creates the smooth and creamy texture
- Chocolate Chips: Semi-sweet gives balanced sweetness
- Butter: Adds richness and silky consistency
- Vanilla: Enhances chocolate flavor beautifully
Instructions
Step 1: Prepare the Pan
Line an 8×8-inch baking dish with parchment paper for easy removal.
Step 2: Melt the Ingredients
In a saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir continuously until completely melted and smooth.
Step 3: Add Flavor
Remove from heat and stir in vanilla extract and a pinch of salt.
Step 4: Pour and Spread
Pour the fudge mixture into the prepared pan and smooth the top evenly.
Step 5: Chill
Refrigerate for at least 2 hours or until fully firm.
Step 6: Slice and Serve
Lift fudge from the pan and cut into small squares.
Nutrition Facts (Per Serving Approx.)
- Calories: 210
- Carbohydrates: 24g
- Fat: 12g
- Protein: 2g
- Sugar: 22g
Tips
- Use high-quality chocolate for the creamiest texture
- Don’t overheat the chocolate mixture
- Let the fudge chill completely before slicing
- Warm the knife slightly for cleaner cuts
Variations
Peanut Butter Fudge
Swirl in 1/4 cup melted peanut butter before chilling.
Cookies & Cream Fudge
Fold in crushed chocolate sandwich cookies.
Salted Caramel Fudge
Drizzle caramel sauce and sprinkle sea salt on top.
Holiday Version
Add crushed candy canes or festive sprinkles.
Storage
Store in an airtight container:
- Refrigerator: Up to 2 weeks
- Freezer: Up to 3 months
Final Thoughts
This creamy homemade fudge is rich, decadent, and incredibly easy to make. Whether you serve it during the holidays or as an everyday treat, every bite is smooth chocolate perfection.
