These battered potato slices are crispy on the outside, soft and fluffy inside, and perfectly seasoned. They’re an easy deep-fried snack or side dish that tastes like a mix between fries and potato fritters—irresistible with any dipping sauce.
Prep Time
- Prep Time: 15 minutes
- Resting Time: 10 minutes (optional)
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Servings: 4
Equipment
- Mixing bowls
- Knife and cutting board
- Frying pan or deep pot
- Slotted spoon
- Paper towels
Ingredients
- 3 large Potato (cut into 1/4-inch slices)
- 1 cup all-purpose flour
- 1/2 cup cornstarch (for extra crispiness)
- 1 tsp baking powder
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1 tsp salt (adjust to taste)
- 3/4 cup cold water (add more if needed)
- Oil for frying
Optional Seasoning
- Chili flakes
- Dried oregano
- Parmesan cheese after frying
Ingredient Notes
- Cornstarch + flour combo: Gives extra crunch
- Cold water: Helps create a light, crispy batter
- Potatoes: Waxy or starchy both work, but starchy fries better
Instructions
Step 1: Prepare Potatoes
Wash and slice potatoes evenly into medium-thin rounds. Soak in cold water for 10 minutes, then dry completely.
Step 2: Make the Batter
In a bowl, mix flour, cornstarch, baking powder, paprika, garlic powder, salt, and pepper. Slowly add cold water until a smooth, slightly thick batter forms.
Step 3: Heat Oil
Heat oil in a deep pan over medium heat (about 350°F / 175°C).
Step 4: Coat and Fry
Dip each potato slice into the batter, letting excess drip off. Carefully place into hot oil and fry until golden brown and crispy (3–4 minutes per side).
Step 5: Drain
Remove and place on paper towels to absorb excess oil.
Step 6: Serve
Sprinkle with salt or seasoning and serve hot with ketchup, mayo, or garlic dip.
Nutrition Facts (Per Serving Approx.)
- Calories: 280
- Carbohydrates: 38g
- Fat: 12g
- Protein: 4g
- Fiber: 3g
Tips
- Slice potatoes evenly for consistent cooking
- Keep batter cold for extra crispiness
- Don’t overcrowd the pan
- Serve immediately for best crunch
Variations
Spicy Version
Add chili powder or cayenne to the batter.
Cheese Crusted
Sprinkle parmesan right after frying.
Herb Style
Add parsley, oregano, or thyme to batter.
Air Fryer Version
Lightly coat slices with batter and air fry at 390°F for 15–18 minutes.
Final Thoughts
Battered potato slices are crunchy, golden, and incredibly satisfying. Simple ingredients transform into a crispy snack that’s perfect for tea time, parties, or anytime cravings.
