These Philly cheesesteak sliders are soft, cheesy, and packed with savory beef, caramelized onions, and melted cheese, all baked inside buttery slider buns. They’re perfect for parties, game nights, or an easy family dinner.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 sliders
Equipment
- Baking dish (9×13)
- Skillet or frying pan
- Knife and cutting board
- Mixing bowl
- Foil
Ingredients
Filling
- 500g thinly sliced beef (or ground beef)
- 1 tablespoon oil or butter
- 1 medium onion, sliced
- 1 green bell pepper, sliced (optional)
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 6–8 slices provolone or mozzarella cheese
Slider Base
- 12 slider buns (Hawaiian rolls work great)
- 3 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
1. Cook the Filling
- Heat oil in a pan over medium heat.
- Add onions (and bell pepper if using) and cook until soft and slightly caramelized.
- Add beef, season with salt, pepper, and garlic powder.
- Cook until beef is fully browned and juicy.
2. Assemble Sliders
- Preheat oven to 180°C (350°F).
- Slice slider buns in half horizontally (keep them attached if possible).
- Place bottom layer in a baking dish.
- Add beef mixture evenly over buns.
- Layer cheese slices on top of the meat.
- Cover with top buns.
3. Butter Topping & Bake
- Mix melted butter, garlic powder, and parsley.
- Brush generously over the top buns.
- Cover with foil and bake for 10 minutes.
- Remove foil and bake another 8–10 minutes until golden and cheese is melted.
Nutrition (Approx. Per Slider)
- Calories: 260
- Protein: 12g
- Fat: 14g
- Carbs: 20g
Tips & Variations
- Use steak slices for authentic Philly flavor.
- Add mushrooms for extra richness.
- Swap provolone with cheddar or mozzarella.
- Add a little mayo or cheese sauce inside for extra creaminess.
- Best served warm right out of the oven.
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