Ingredients Active sourdough starter – 100g (fed 4–12 hours earlier, bubbly and passes float test) Water – 300g (lukewarm, about 85–90°F / 29–32°C) Bread flour – 400g (12–13% protein works best; can sub up to 20% whole wheat) Salt – 8g (fine sea salt or kosher) Hydration: ~75% (adjust water up/down by 10–20g depending on flour) Timeline (total ~24–30 … Read more
Basic Sourdough Bread Ingredients: 1 cup active sourdough starter (fed and bubbly) 1 1/2 cups warm water (about 75°F / 24°C) 4 cups all-purpose flour (you can mix with bread flour if you like) 2 teaspoons salt Instructions: Mix: In a large bowl, combine the sourdough starter and warm water. Stir to mix, then add the … Read more
Here’s a simple and tasty chicken salad recipe for you: Classic Chicken Salad Ingredients: 2 cups cooked chicken, shredded or diced 1/2 cup mayonnaise 1 tablespoon lemon juice (optional, for a fresh zing) 1/2 cup celery, finely chopped 1/4 cup red onion, finely chopped 1/4 cup sweet pickles or relish (optional) Salt and pepper to … Read more
1. Medicube Triple Collagen Toner 4.0 Price: $20 (4.73 oz) Highlights: Contains 10,000 ppm collagen with a Triple-Collagen Complex (hydrolyzed, soluble, and atelo collagen) Clinically tested to improve skin firmness by 52.5% after 2 weeks Deeply hydrates and improves elasticity Lightweight and suitable for all skin types Best for: Daily elasticity care and visible firming results ulta.com 2. DISURI Triple Collagen Firming … Read more
Low-and-slow cooking = even donenessHigh-heat finish = crispy, flavorful crust 🧂 Ingredients 1 prime rib roast (bone-in or boneless), ~4–8 lbs Kosher salt (generous) Fresh cracked black pepper 4–6 garlic cloves (minced) 2–3 tbsp butter or olive oil Optional: rosemary, thyme ⏱️ Step 1: Prep (Day Before = Best) Pat roast dry. Season heavily with … Read more