Month: May 2026

 Best Oreo Cheesecake (Rich & Creamy) Yields: 10–12 slices Prep: 30 min Bake: 55–70 min Cool + Chill: 6+ hours (best overnight) Ingredients Oreo Crust 24 Oreo cookies (regular, not double stuffed — filling included) 5 tbsp (70…

 Pizza Burger Pie Serves: 6–8 Prep: 15 min Bake: 20–25 min Ingredients Crust / Base 1 can (16 oz / 450 g) refrigerated buttermilk biscuits (8 count) Or 1 can crescent roll dough sheet, or 1…

Caramelized Sticky Apple Cake Pudding Serves: 8–10 Prep: 20 min Bake: 35–40 min Caramel + soak: 10 min Ingredients Caramelized Apple Base (Bottom of Pan) 3 large apples (Honeycrisp, Granny Smith, or Fuji), peeled, cored, sliced into…

Sticky Brown Sugar Pineapple Rolls Yields: 9–12 rolls Prep: 30 min + 1½ hours rising Bake: 25–30 min Ingredients Dough 3½ – 4 cups (440–500 g) all-purpose flour ¼ cup (50 g) granulated sugar 1 packet (2¼ tsp)…

 Protein Peanut Butter Chocolate Chip Bars Yields: 12 bars Prep time: 10 minutes Chill time: 1 hour No bake | Gluten-free option | No refined sugar Ingredients Wet Base 1 cup (256 g) natural peanut butter (drippy, no added sugar)…

 Fall-Apart Red Wine & Herb Slow Braised Lamb Shanks Serves: 4 Prep: 20 min Cook: 2½–3 hours (oven) or 6–8 hours (slow cooker) Ingredients Lamb Shanks 4 lamb shanks (about 1–1½ lbs / 450–680 g each)…

Roasted Garlic Potato Soup Serves: 6–8 Prep: 15 min Roast garlic: 40 min Cook: 30 min Ingredients Roasted Garlic 2 whole heads garlic 1 tbsp olive oil Pinch of salt Soup 3 lbs (about 1.4 kg) Yukon Gold or…

Yields: One 8–9 inch cheesecake (8–10 slices) Prep: 20 min Bake: 50–60 min Cool + Chill: 4+ hours For the Cheesecake Ingredients 450 g (16 oz) cream cheese, softened 200 g (7 oz) Idiazabal cheese, rind removed, finely…

Loaded Steak & Shrimp Fries Serves: 3–4 as a main, 6 as an appetizer Prep time: 20 min Cook time: 20 min Ingredients Fries 1 bag (28–32 oz / 800–900 g) frozen french fries (crinkle-cut,…