center, lightly sweet, and packed with banana flavor in every bite.
⏱️ Prep Time
10 minutes
⏱️ Cook Time
12–15 minutes
⏱️ Total Time
25 minutes
🍳 Equipment
- Mixing bowls
- Whisk or hand mixer
- Baking tray
- Parchment paper
- Spoon or cookie scoop
🥣 Ingredients
- 2 ripe bananas (mashed)
- ½ cup butter (softened)
- ½ cup brown sugar
- ¼ cup white sugar
- 1 egg
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon (optional)
- ½ cup chocolate chips or nuts (optional)
📝 Ingredient Notes
- Use very ripe bananas for best flavor
- Brown sugar gives soft, moist texture
- Do not overmix dough to keep cookies tender
- Add chocolate chips for extra richness
👨🍳 Instructions
- Mash bananas until smooth
- Cream butter, brown sugar, and white sugar
- Add egg, vanilla, and mashed bananas
- Mix flour, baking soda, baking powder, salt, and cinnamon separately
- Combine wet and dry ingredients gently
- Fold in chocolate chips or nuts
- Scoop dough onto baking tray
- Bake at 180°C (350°F) for 12–15 minutes
- Cool before serving
📊 Nutrition Facts (approx per cookie)
- Calories: 120 kcal
- Protein: 2g
- Fat: 5g
- Carbohydrates: 18g
- Sugar: 10g
- Fiber: 1g
💡 Tips
- Use overripe bananas for stronger taste
- Chill dough for thicker cookies
- Do not overbake (keeps them soft)
- Add a pinch of salt on top for flavor boost
- Let cookies cool fully before storing
🔄 Variations
🍫 Chocolate Version
- Add cocoa powder or extra chocolate chips
🌰 Nutty Version
- Add walnuts or pecans
🍯 Honey Banana Cookies
- Replace some sugar with honey
🥥 Tropical Version
- Add shredded coconut
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