Pepperoni pizza tacos are a fun mashup of two favorites—crispy taco shells filled with melty cheese, rich pizza sauce, and spicy pepperoni. They’re quick, cheesy, and perfect for snacks, parties, or a fast dinner the whole family will love.
Prep Time
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Total Time: 20–25 minutes
- Servings: 6 tacos
Equipment
- Baking tray
- Oven or air fryer
- Mixing bowl (optional)
- Spoon or brush
Ingredients
- 6 small flour or corn tortillas
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 30–40 slices pepperoni
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil (for brushing, optional)
- Crushed chili flakes (optional)
Instructions
1. Shape the Taco Shells
- Preheat oven to 375°F (190°C).
- Drape tortillas over oven rack bars or taco mold to form shape.
- Bake for 5–7 minutes until slightly crisp but still flexible.
2. Fill the Tacos
- Spoon pizza sauce inside each taco shell.
- Add shredded mozzarella cheese.
- Layer pepperoni slices on top.
- Sprinkle Italian seasoning and chili flakes if using.
3. Bake Again
- Place filled tacos on a baking tray.
- Bake for 5–7 minutes until cheese is melted and bubbly.
- Remove and let cool slightly before serving.
Nutrition Facts (Approx. Per Taco)
- Calories: 230
- Protein: 10g
- Fat: 14g
- Carbs: 16g
Tips & Variations
- Add mushrooms, olives, or bell peppers for a veggie version.
- Use spicy pepperoni for extra heat.
- Swap mozzarella with cheddar or pizza blend cheese.
- Drizzle garlic butter on shells for extra flavor.
- Serve with ranch or marinara dipping sauce.
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