Cranberry pecan chicken salad is a creamy, crunchy, and slightly sweet salad that’s perfect for sandwiches, wraps, or eating on its own. It combines tender chicken with tart cranberries, crunchy pecans, and a creamy dressing for a balanced, flavorful dish.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 10–15 minutes (if cooking chicken)
- Total Time: 25–30 minutes
- Servings: 4
Equipment
- Mixing bowl
- Knife and cutting board
- Spoon or spatula
- Measuring cups and spoons
- Pot or pan (if cooking chicken)
Ingredients
- 2 cups cooked chicken breast, shredded or diced
- ½ cup dried cranberries
- ½ cup pecans, chopped
- ½ cup celery, finely chopped
- ¼ cup red onion, finely chopped (optional)
- ½ cup mayonnaise
- 2 tablespoons Greek yogurt (optional for lighter version)
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- 1 teaspoon lemon juice (optional)
Ingredient Notes
- Chicken: Rotisserie chicken works great for convenience.
- Cranberries: Add sweetness and chewiness.
- Pecans: Give a rich crunch and nutty flavor.
- Mayonnaise + yogurt: Creates a creamy, balanced dressing.
Instructions
- If needed, cook chicken and let it cool before shredding.
- In a large bowl, combine chicken, cranberries, pecans, celery, and onion.
- In a separate small bowl, mix mayonnaise, yogurt, Dijon mustard, lemon juice, salt, and pepper.
- Pour dressing over chicken mixture.
- Stir until everything is evenly coated.
- Chill for 15–30 minutes before serving for best flavor.
Nutrition Facts (Approx. Per Serving)
- Calories: 380
- Protein: 28g
- Fat: 24g
- Carbohydrates: 12g
- Fiber: 2g
Tips & Variations
- Add apple chunks for extra freshness.
- Use walnuts instead of pecans.
- Serve in lettuce wraps for a low-carb option.
- Add a little honey for sweeter flavor.
- Great for meal prep—stays fresh in the fridge for 3–4 days.
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