These ultra easy lemon cookies are soft, chewy, and packed with bright citrus flavor. They come together quickly with simple pantry ingredients and don’t require fancy equipment. Perfect for tea time, snacks, or a light homemade dessert.
Prep Time
- Prep Time: 10 minutes
- Bake Time: 10–12 minutes
- Total Time: About 25 minutes
- Servings: 18–20 cookies
Equipment
- Mixing bowl
- Whisk or spoon
- Baking tray
- Parchment paper
- Measuring cups and spoons
Ingredients
- 1 box lemon cake mix
- 2 large eggs
- ⅓ cup vegetable oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest (optional, for extra flavor)
- ½ cup powdered sugar (for coating)
Ingredient Notes
- Lemon cake mix: Makes this recipe super quick and foolproof.
- Lemon juice + zest: Adds fresh citrus flavor.
- Powdered sugar: Gives a soft crinkle cookie look.
Instructions
- Preheat oven to 350°F (175°C). Line a baking tray with parchment paper.
- In a bowl, mix cake mix, eggs, oil, lemon juice, and zest until a soft dough forms.
- Chill dough for 10 minutes (optional but helps shaping).
- Roll dough into small balls.
- Coat each ball lightly in powdered sugar.
- Place on baking tray, leaving space between cookies.
- Bake for 10–12 minutes until edges are set and tops are crinkled.
- Let cool before serving.
Nutrition Facts (Approx. Per Cookie)
- Calories: 110
- Carbohydrates: 18g
- Fat: 4g
- Sugar: 10g
- Protein: 1g
Tips & Variations
- Add white chocolate chips for extra sweetness.
- Use fresh lemon zest for stronger flavor.
- Chill dough longer for thicker cookies.
- Drizzle with lemon glaze after baking.
- Store in airtight container for up to 5 days.
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