Homemade Lemon Meringue Pie

This homemade lemon meringue pie is a classic dessert with a buttery flaky crust, tangy lemon filling, and a light, fluffy toasted meringue on top. It’s the perfect balance of sweet and sour, ideal for holidays or special occasions.

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Prep Time

• Prep Time: 25 minutes
• Bake Time: 30–35 minutes
• Cooling Time: 2–3 hours
• Total Time: About 4 hours
• Servings: 8 slices

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Equipment

• 9-inch pie dish
• Saucepan
• Whisk
• Mixing bowls
• Electric mixer (for meringue)
• Measuring cups and spoons

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Ingredients

Pie Crust

• 1 pre-made 9-inch pie crust (or homemade)

Lemon Filling

• 1 cup granulated sugar
• 2 tablespoons cornstarch
• ¼ teaspoon salt
• 1 ½ cups water
• 3 large egg yolks (save whites for meringue)
• 2 tablespoons unsalted butter
• ½ cup fresh lemon juice
• 1 tablespoon lemon zest

Meringue

• 3 large egg whites
• ¼ teaspoon cream of tartar
• 6 tablespoons granulated sugar
• ½ teaspoon vanilla extract

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Ingredient Notes

• Fresh lemon juice: Gives the best bright flavor.
• Cornstarch: Helps thicken the filling.
• Egg whites: Must be clean and free of yolk for stable meringue.
• Cream of tartar: Helps stabilize the meringue peaks.

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Instructions

1. Prepare the Crust

1. Preheat oven to 375°F (190°C).
2. Bake pie crust for 10–12 minutes until lightly golden.
3. Set aside to cool.

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2. Make Lemon Filling

1. In a saucepan, mix sugar, cornstarch, salt, and water.
2. Cook over medium heat, stirring until thickened.
3. In a bowl, whisk egg yolks.
4. Slowly add a little hot mixture into yolks (temper them).
5. Pour yolk mixture back into saucepan.
6. Cook for 1–2 minutes until thick.
7. Remove from heat and stir in butter, lemon juice, and zest.
8. Pour filling into baked crust.

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3. Make Meringue

1. Beat egg whites and cream of tartar until soft peaks form.
2. Gradually add sugar and continue beating until stiff peaks form.
3. Mix in vanilla extract.

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4. Assemble & Bake

1. Spread meringue over hot lemon filling (seal edges well).
2. Bake at 350°F (175°C) for 10–12 minutes until golden brown peaks form.
3. Let cool completely before slicing.

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Nutrition Facts (Approx. Per Slice)

• Calories: 310
• Carbohydrates: 52g
• Fat: 10g
• Protein: 5g
• Sugar: 38g

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Tips & Variations

• Use a torch for extra toasted meringue top.
• Chill pie for cleaner slices.
• Add extra lemon zest for stronger citrus flavor.
• Make mini tart versions for parties.
• Serve cold for best texture.