Crepes are thin, delicate pancakes that can be filled with sweet or savory ingredients. They are light, soft, and perfect for breakfast, dessert, or even a quick snack.
Prep Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Rest Time: 15–30 minutes (recommended)
- Total Time: About 40–55 minutes
- Servings: 10–12 crepes
Equipment
- Mixing bowl
- Whisk or blender
- Non-stick frying pan or crepe pan
- Spatula
- Ladle or measuring cup
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 ¼ cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar (optional for sweet crepes)
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
Ingredient Notes
Flour – gives structure to the crepes
Eggs – helps bind and create softness
Milk – makes batter smooth and thin
Butter – adds richness and prevents sticking
Instructions
1. Make the Batter
- In a bowl, whisk flour and salt.
- Add eggs and gradually pour in milk while whisking.
- Mix in melted butter, sugar, and vanilla (if using).
- Whisk until smooth and lump-free.
- Rest batter for 15–30 minutes for best texture.
2. Cook the Crepes
- Heat a non-stick pan over medium heat.
- Lightly grease with butter.
- Pour a small amount of batter and swirl to coat the pan thinly.
- Cook for 1–2 minutes until edges lift.
- Flip and cook another 30–60 seconds.
- Repeat with remaining batter.
Filling Ideas
Sweet Options
- Nutella + bananas
- Strawberries + whipped cream
- Honey + nuts
Savory Options
- Cheese + spinach
- Chicken + mayo
- Eggs + herbs
Nutrition (Approx. Per Crepe)
- Calories: 90
- Carbohydrates: 11g
- Protein: 3g
- Fat: 4g
Tips & Variations
- Blend batter for extra smooth crepes.
- Add cocoa powder for chocolate crepes.
- Use whole wheat flour for a healthier version.
- Stack cooked crepes with parchment paper to prevent sticking.
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