This brown butter banana bread takes classic banana bread to the next level. The butter is gently browned to create a deep, nutty flavor that pairs perfectly with sweet ripe bananas.
📝 Ingredients
- ½ cup (115g) unsalted butter
- 3 ripe bananas (mashed)
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1½ tsp vanilla extract
- 1½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon (optional)
- ½ cup chopped walnuts or chocolate chips (optional)
👨🍳 Instructions
1. Brown the Butter
- Melt butter in a saucepan over medium heat
- Stir until it turns golden brown and smells nutty
- Remove from heat and let it cool slightly
2. Prepare the Batter
- In a bowl, mix mashed bananas, brown sugar, and granulated sugar
- Add eggs and vanilla, whisk until smooth
- Pour in the browned butter and mix well
3. Add Dry Ingredients
- In another bowl, combine flour, baking soda, salt, and cinnamon
- Gradually fold into the wet mixture
- Add nuts or chocolate chips if using
4. Bake
- Preheat oven to 175°C (350°F)
- Pour batter into a greased loaf pan
- Bake for 50–60 minutes, or until a toothpick comes out clean
5. Cool & Serve
- Let cool in the pan for 10–15 minutes
- Transfer to a rack and cool completely before slicing
🍽️ Pro Tips
- Use overripe bananas (dark spots = more sweetness)
- Don’t overmix—keeps the bread soft
- Brown butter carefully (don’t burn it)
- Add a sprinkle of sugar on top before baking for a crispy crust