Double chocolate chip cookies

These double chocolate chip cookies are ultra-rich, soft in the center, and loaded with gooey chocolate chips. If you love chocolate, this recipe is pure heaven!

📝 Ingredients

• 1 cup (225g) unsalted butter (softened)
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• ¾ cup cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 2 cups chocolate chips (semi-sweet or dark)

👨‍🍳 Instructions

1. Cream Butter & Sugar

• In a bowl, beat butter, granulated sugar, and brown sugar until light and fluffy

2. Add Wet Ingredients

• Mix in eggs one at a time
• Add vanilla extract and beat well

3. Mix Dry Ingredients

• In another bowl, whisk together flour, cocoa powder, baking soda, and salt

4. Combine

• Gradually add dry ingredients into wet mixture
• Fold in chocolate chips

5. Chill the Dough (Important!)

• Refrigerate for 30–45 minutes for thicker cookies

6. Bake

• Preheat oven to 180°C (350°F)
• Scoop dough onto a baking tray
• Bake for 10–12 minutes

7. Cool & Enjoy

• Let cookies cool for a few minutes
• They’ll be soft in the center and slightly crisp on edges

🍽️ Pro Tips

• Use dark cocoa powder for deeper flavor
• Slightly underbake for gooey centers 😍
• Sprinkle a little sea salt on top for a gourmet touch