This recipe is rich, smooth, and incredibly easy—perfect for beginners and quick desserts.
📝 Ingredients
- 2 cups heavy cream (cold)
- 1 can (400g) sweetened condensed milk
- 1 tsp vanilla extract
👨🍳 Instructions
1. Whip the Cream
- In a large bowl, beat the cold heavy cream until stiff peaks form
2. Mix the Base
- In another bowl, combine condensed milk and vanilla extract
3. Combine
- Gently fold the whipped cream into the condensed milk mixture
- Mix slowly to keep it light and airy
4. Freeze
- Pour into a container
- Cover and freeze for 6–8 hours or overnight
🍽️ Flavor Variations
🍫 Chocolate
- Add 2 tbsp cocoa powder or melted chocolate
🍓 Strawberry
- Mix in fresh strawberry puree
🍪 Cookies & Cream
- Add crushed biscuits or cookies
🥭 Mango
- Fold in mango pulp for a tropical twist
💡 Pro Tips
- Use very cold cream for best whipping results
- Don’t overmix or the texture becomes dense
- Store in an airtight container to prevent ice crystals
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Turn this into:
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