homemade ice cream

This recipe is rich, smooth, and incredibly easy—perfect for beginners and quick desserts.

📝 Ingredients

• 2 cups heavy cream (cold)
• 1 can (400g) sweetened condensed milk
• 1 tsp vanilla extract

👨‍🍳 Instructions

1. Whip the Cream

• In a large bowl, beat the cold heavy cream until stiff peaks form

2. Mix the Base

• In another bowl, combine condensed milk and vanilla extract

3. Combine

• Gently fold the whipped cream into the condensed milk mixture
• Mix slowly to keep it light and airy

4. Freeze

• Pour into a container
• Cover and freeze for 6–8 hours or overnight

🍽️ Flavor Variations

🍫 Chocolate

• Add 2 tbsp cocoa powder or melted chocolate

🍓 Strawberry

• Mix in fresh strawberry puree

🍪 Cookies & Cream

• Add crushed biscuits or cookies

🥭 Mango

• Fold in mango pulp for a tropical twist

💡 Pro Tips

• Use very cold cream for best whipping results
• Don’t overmix or the texture becomes dense
• Store in an airtight container to prevent ice crystals

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