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Snickers caramel cheesecake brownie bars

Posted on May 21, 2026

These Snickers caramel cheesecake brownie bars are the ultimate dessert mashup — rich fudgy brownies layered with creamy cheesecake, gooey caramel, and chunks of Snickers candy bars. Perfect for parties, holidays, or whenever you want an extra-decadent treat.


Prep Time

  • Prep Time: 20 minutes
  • Bake Time: 40 minutes
  • Chill Time: 2 hours
  • Total Time: About 3 hours
  • Servings: 16 bars

Equipment

  • 9×13-inch baking pan
  • Mixing bowls
  • Hand mixer or whisk
  • Spatula
  • Measuring cups and spoons
  • Parchment paper

Ingredients

Brownie Layer

  • 1 box brownie mix (plus ingredients listed on package)

Cheesecake Layer

  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Toppings

  • 6 fun-size Snickers bars, chopped
  • ½ cup caramel sauce
  • ¼ cup chocolate chips

Ingredient Notes

  • Brownie Mix: Use your favorite fudgy-style mix.
  • Cream Cheese: Full-fat works best for a creamy texture.
  • Snickers Bars: Add chocolate, peanuts, and caramel flavor.
  • Caramel Sauce: Thick caramel sauce gives the best drizzle.

Instructions

Prepare the Brownie Base

  1. Preheat oven to 350°F (175°C).
  2. Line a 9×13-inch pan with parchment paper.
  3. Prepare brownie batter according to package instructions.
  4. Spread batter evenly into the pan.

Make the Cheesecake Layer

  1. Beat cream cheese and sugar until smooth.
  2. Add eggs and vanilla; mix until creamy.
  3. Pour cheesecake mixture over brownie batter.

Add Toppings

  1. Sprinkle chopped Snickers over the cheesecake layer.
  2. Drizzle caramel sauce on top.
  3. Add chocolate chips if desired.

Bake

  1. Bake for 35–40 minutes until center is mostly set.
  2. Cool completely, then refrigerate for at least 2 hours.
  3. Slice into bars and serve chilled.

Nutrition Facts (Approx. Per Bar)

  • Calories: 320
  • Carbohydrates: 35g
  • Protein: 5g
  • Fat: 18g
  • Sugar: 24g

Tips and Variations

  • Add chopped peanuts for extra crunch.
  • Use homemade brownie batter instead of boxed mix.
  • Drizzle melted chocolate over the top before serving.
  • Freeze bars for a firmer, ice-cream-like texture.
  • Try Milky Way or Twix bars for a fun variation.
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