This Garlic Butter Lobster and Scallops dish is rich, elegant, and full of restaurant-style flavor. Sweet seafood is seared to perfection and finished in a fragrant garlic herb butter sauce. It’s quick to make but feels luxurious enough for special occasions.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 2–3
Equipment
- Large skillet or frying pan
- Tongs
- Knife and cutting board
- Mixing bowl
- Paper towels
Ingredients
🦞 Lobster
- 2 lobster tails (or chunks of cooked lobster meat)
- Salt and black pepper to taste
- 1 tbsp olive oil
- 1/2 tsp paprika
🐚 Scallops
- 8–10 large sea scallops
- Salt and black pepper
- 1 tbsp butter
- 1 tbsp olive oil
🧄 Garlic Butter Herb Sauce
- 4 tbsp butter
- 5 garlic cloves, minced
- 1 tsp lemon juice
- 1 tsp lemon zest (optional)
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh thyme or mixed herbs
- 1/2 tsp chili flakes (optional)
Ingredient Notes
- Lobster adds sweet, tender luxury flavor
- Scallops cook quickly and turn golden when properly seared
- Butter + garlic creates a rich, aromatic base
- Lemon balances the richness with freshness
Instructions
Step 1: Prepare Seafood
Pat scallops and lobster dry with paper towels. Season with salt, pepper, and paprika.
Step 2: Sear Scallops
Heat olive oil and butter in a skillet over medium-high heat.
Place scallops in pan and cook for 2–3 minutes per side until golden brown. Remove and set aside.
Step 3: Cook Lobster
In the same pan, add a little more butter if needed. Cook lobster pieces for 3–5 minutes until opaque and lightly browned.
Step 4: Make Garlic Butter Sauce
Reduce heat to medium. Add butter and garlic. Cook for 30–60 seconds until fragrant.
Add lemon juice, zest, chili flakes, and herbs. Stir well.
Step 5: Combine
Return scallops and lobster to the pan. Spoon garlic butter sauce over the seafood and cook for 1–2 minutes.
Step 6: Serve
Garnish with fresh parsley and serve immediately.
Nutrition Facts (Per Serving Approx.)
- Calories: 420
- Protein: 38g
- Fat: 28g
- Carbohydrates: 4g
- Sugar: 0g
Tips
- Always dry scallops for a perfect golden crust
- Don’t overcook seafood or it becomes rubbery
- Use fresh garlic for best flavor
- Serve immediately while hot and buttery
Variations
Creamy Version
Add 2–3 tbsp heavy cream to the sauce.
Spicy Garlic Seafood
Increase chili flakes or add cayenne pepper.
Lemon Herb Style
Add dill, basil, or extra lemon juice.
Final Thoughts
This Garlic Butter Lobster and Scallops dish is buttery, juicy, and full of bold seafood flavor. It’s quick enough for a weeknight treat but elegant enough for a special dinner at home.
