Butter Toffe Prettzels

These butter toffee pretzels are the ultimate snack—crispy pretzels coated in a rich, buttery toffee glaze with the perfect balance of sweet and salty.

📝 Ingredients

• 8 cups mini pretzels
• 1 cup (225g) unsalted butter
• 1 cup brown sugar
• ¼ cup corn syrup
• ½ tsp salt
• 1 tsp vanilla extract
• ½ tsp baking soda

👨‍🍳 Instructions

1. Preheat Oven

• Preheat to 120°C (250°F)
• Line a baking tray with parchment paper

2. Prepare Pretzels

• Place pretzels in a large mixing bowl

3. Make Toffee Sauce

• In a saucepan, melt butter over medium heat
• Add brown sugar, corn syrup, and salt
• Stir constantly until mixture begins to boil
• Let it boil for 3–4 minutes without stirring

4. Add Vanilla & Baking Soda

• Remove from heat
• Stir in vanilla and baking soda (it will foam up—this is normal)

5. Coat the Pretzels

• Pour the hot toffee mixture over pretzels
• Toss quickly to coat evenly

6. Bake Slowly

• Spread onto baking tray
• Bake for 45–60 minutes, stirring every 15 minutes

7. Cool & Break Apart

• Let cool completely
• Break into clusters and enjoy

🍽️ Flavor Variations

• 🍫 Drizzle melted chocolate on top
• 🌰 Add nuts like almonds or pecans
• 🌶️ Add a pinch of cayenne for sweet-spicy twist

💡 Pro Tips

• Stir during baking to prevent sticking
• Don’t skip baking soda—it creates that light, crunchy coating
• Store in an airtight container for up to 2 weeks