These sourdough rolls are soft inside with a slightly chewy crust and a light nutty crunch from poppy seeds. They have a mild tangy flavor from the sourdough and are perfect for soups, sandwiches, or dinner sides.

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👥 Serves

8–10 rolls

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⏱️ Prep Time

20 minutes (+ fermentation time)

🕒 Rise Time

6–12 hours (or overnight)

🕒 Bake Time

20–25 minutes

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🍳 Equipment

• Mixing bowl
• Dough scraper (optional)
• Baking tray
• Parchment paper
• Oven

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🥣 Ingredients

• 3 cups bread flour
• 1 cup active sourdough starter
• ¾ cup warm water (adjust as needed)
• 1 tsp salt
• 1 tbsp sugar or honey
• 2 tbsp butter or olive oil
• 2 tbsp poppy seeds (plus extra for topping)

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📝 Ingredient Notes

• Active starter is key for rise
• Bread flour gives better structure
• Poppy seeds add crunch and flavor
• Long fermentation improves taste

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👨‍🍳 Instructions

1. Make Dough

• Mix starter, water, sugar, and flour
• Add salt, butter, and poppy seeds
• Knead until smooth

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2. First Rise

• Cover dough and let rise 6–12 hours until doubled

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3. Shape Rolls

• Divide dough into equal portions
• Shape into smooth balls
• Place on baking tray

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4. Second Rise

• Let rest 45–60 minutes

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5. Bake

• Preheat oven to 200°C (400°F)
• Brush tops with water or egg wash
• Sprinkle poppy seeds
• Bake 20–25 minutes until golden

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💡 Tips

• Longer fermentation = better flavor
• Steam in oven helps soft crust
• Don’t over-knead after rising

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🥐✨ 2) Fluffy Brioche Dinner Rolls

🧾 Introduction

Brioche dinner rolls are soft, buttery, and slightly sweet bread rolls with a light, airy texture. They are perfect for dinner tables, sliders, or holiday meals.

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👥 Serves

10–12 rolls

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⏱️ Prep Time

25 minutes

🕒 Rise Time

2–3 hours

🕒 Bake Time

18–22 minutes

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🍳 Equipment

• Mixing bowl
• Stand mixer (optional)
• Baking tray
• Oven

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🥣 Ingredients

• 3 cups all-purpose flour
• 2¼ tsp yeast
• ½ cup warm milk
• 2 eggs
• ¼ cup sugar
• ½ tsp salt
• ½ cup butter (softened)
• 1 egg (for egg wash)

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📝 Ingredient Notes

• Butter makes brioche rich and soft
• Eggs give structure and fluffiness
• Yeast must be fresh for proper rise
• Dough will be slightly sticky

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👨‍🍳 Instructions

1. Activate Yeast

• Mix warm milk, yeast, and sugar
• Let sit 5–10 minutes

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2. Make Dough

• Add flour, eggs, salt
• Mix and knead
• Add butter gradually until smooth

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3. First Rise

• Cover and let rise 1.5–2 hours

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4. Shape Rolls

• Divide dough into equal balls
• Place on baking tray

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5. Second Rise

• Let rise 45–60 minutes

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6. Bake

• Brush with egg wash
• Bake at 180°C (350°F) for 18–22 minutes

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💡 Tips

• Don’t add too much flour (keeps rolls fluffy)
• Let dough rise fully for soft texture
• Brush with butter after baking for shine