This chocolate buttermilk cake is incredibly moist, soft, and deeply chocolatey. The buttermilk gives it a tender crumb and slight tang, making it a bakery-style classic perfect for any occasion.
π₯ Serves
10β12 slices
β±οΈ Prep Time
15 minutes
π Bake Time
30β35 minutes
β±οΈ Total Time
50 minutes
π³ Equipment
- Mixing bowls
- Hand or stand mixer
- Cake pan (8β9 inch)
- Oven
- Spatula
π₯£ Ingredients
π° Cake Batter
- 2 cups all-purpose flour
- 1ΒΎ cups sugar
- ΒΎ cup cocoa powder
- 1Β½ tsp baking soda
- 1 tsp baking powder
- Β½ tsp salt
- 2 eggs
- 1 cup buttermilk
- Β½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup hot coffee or hot water
π« Chocolate Frosting (Optional)
- Β½ cup butter
- 2 cups powdered sugar
- ΒΌ cup cocoa powder
- 2β3 tbsp milk
- 1 tsp vanilla extract
π Ingredient Notes
- Buttermilk makes the cake extra soft
- Hot coffee enhances chocolate flavor (no strong coffee taste)
- Donβt overmix batter
- Use good-quality cocoa powder
π¨βπ³ Instructions
1. Prepare Oven
- Preheat oven to 180Β°C (350Β°F)
- Grease and line cake pan
2. Mix Dry Ingredients
- In a bowl, whisk flour, sugar, cocoa, baking soda, baking powder, and salt
3. Add Wet Ingredients
- Add eggs, buttermilk, oil, and vanilla
- Mix until smooth
4. Add Hot Liquid
- Slowly pour in hot coffee or water
- Mix gently (batter will be thin)
5. Bake
- Pour into pan
- Bake for 30β35 minutes
- Check with toothpick (should come out clean)
6. Cool & Frost
- Let cake cool completely
- Prepare frosting and spread evenly
π Nutrition Facts (approx per slice)
- Calories: 350 kcal
- Carbohydrates: 45g
- Fat: 18g
- Protein: 5g
- Sugar: 30g
π‘ Tips
- Use room temperature ingredients
- Donβt overbake to keep it moist
- Let cake cool before frosting
- Add chocolate chips for extra richness
π Variations
π« Double Chocolate Cake
- Add chocolate chips
π° Layer Cake
- Divide into two pans
π§ Cupcakes
- Bake in cupcake liners (18β20 minutes)
π« Ganache Topping
- Use chocolate ganache instead of frosting
π« Why Itβs Loved
- Super moist texture
- Deep chocolate flavor
- Easy beginner-friendly recipe
- Perfect for any celebration