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Chocolate Buttermilk Cake Recipe

This chocolate buttermilk cake is incredibly moist, soft, and deeply chocolatey. The buttermilk gives it a tender crumb and slight tang, making it a bakery-style classic perfect for any occasion.


πŸ‘₯ Serves

10–12 slices


⏱️ Prep Time

15 minutes

πŸ•’ Bake Time

30–35 minutes

⏱️ Total Time

50 minutes


🍳 Equipment

  • Mixing bowls
  • Hand or stand mixer
  • Cake pan (8–9 inch)
  • Oven
  • Spatula

πŸ₯£ Ingredients

🍰 Cake Batter

  • 2 cups all-purpose flour
  • 1ΒΎ cups sugar
  • ΒΎ cup cocoa powder
  • 1Β½ tsp baking soda
  • 1 tsp baking powder
  • Β½ tsp salt
  • 2 eggs
  • 1 cup buttermilk
  • Β½ cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup hot coffee or hot water

🍫 Chocolate Frosting (Optional)

  • Β½ cup butter
  • 2 cups powdered sugar
  • ΒΌ cup cocoa powder
  • 2–3 tbsp milk
  • 1 tsp vanilla extract

πŸ“ Ingredient Notes

  • Buttermilk makes the cake extra soft
  • Hot coffee enhances chocolate flavor (no strong coffee taste)
  • Don’t overmix batter
  • Use good-quality cocoa powder

πŸ‘¨β€πŸ³ Instructions

1. Prepare Oven

  • Preheat oven to 180Β°C (350Β°F)
  • Grease and line cake pan

2. Mix Dry Ingredients

  • In a bowl, whisk flour, sugar, cocoa, baking soda, baking powder, and salt

3. Add Wet Ingredients

  • Add eggs, buttermilk, oil, and vanilla
  • Mix until smooth

4. Add Hot Liquid

  • Slowly pour in hot coffee or water
  • Mix gently (batter will be thin)

5. Bake

  • Pour into pan
  • Bake for 30–35 minutes
  • Check with toothpick (should come out clean)

6. Cool & Frost

  • Let cake cool completely
  • Prepare frosting and spread evenly

πŸ“Š Nutrition Facts (approx per slice)

  • Calories: 350 kcal
  • Carbohydrates: 45g
  • Fat: 18g
  • Protein: 5g
  • Sugar: 30g

πŸ’‘ Tips

  • Use room temperature ingredients
  • Don’t overbake to keep it moist
  • Let cake cool before frosting
  • Add chocolate chips for extra richness

πŸ”„ Variations

🍫 Double Chocolate Cake

  • Add chocolate chips

🍰 Layer Cake

  • Divide into two pans

🧁 Cupcakes

  • Bake in cupcake liners (18–20 minutes)

🍫 Ganache Topping

  • Use chocolate ganache instead of frosting

🍫 Why It’s Loved

  • Super moist texture
  • Deep chocolate flavor
  • Easy beginner-friendly recipe
  • Perfect for any celebration

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