This Creamy Baked Milk Custard Cake is delicate, silky, and wonderfully comforting. With its soft custard-like center and lightly golden top, this dessert melts in your mouth with every bite. It’s simple to make, lightly sweet, and perfect for tea time, family gatherings, or elegant desserts.
Prep Time
- Prep Time: 15 minutes
- Bake Time: 50–55 minutes
- Cooling Time: 1 hour
- Total Time: About 2 hours
- Servings: 8
Equipment
- Mixing bowls
- Whisk
- Electric mixer
- 8-inch baking dish or cake pan
- Oven
- Sieve (optional for extra smooth texture)
Ingredients
- 4 large eggs, separated
- 3/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 2 cups warm milk
- 1 tsp vanilla extract
- Powdered sugar for dusting (optional)
Ingredient Notes
- Warm Milk: Helps create the smooth custard texture
- Egg Whites: Whipped separately for a lighter, airy cake
- Butter: Adds richness and softness
- Vanilla: Gives warm bakery-style flavor
Instructions
Step 1: Prepare the Oven
Preheat oven to 325°F (160°C). Grease or line an 8-inch baking dish.
Step 2: Mix Egg Yolks
In a bowl, beat egg yolks and sugar until pale and creamy.
Step 3: Add Butter and Flour
Mix in melted butter and vanilla extract. Gradually whisk in flour until smooth.
Step 4: Add Warm Milk
Slowly pour in warm milk while whisking continuously. The batter will be thin.
Step 5: Whip Egg Whites
In a separate bowl, beat egg whites until soft peaks form.
Step 6: Fold the Egg Whites
Gently fold egg whites into the batter. Small lumps are perfectly fine.
Step 7: Bake
Pour batter into prepared pan and bake for 50–55 minutes until the top is lightly golden and the center is slightly jiggly.
Step 8: Cool and Serve
Allow cake to cool completely before slicing. Dust with powdered sugar if desired.
Nutrition Facts (Per Serving Approx.)
- Calories: 240
- Carbohydrates: 24g
- Fat: 13g
- Protein: 6g
- Sugar: 18g
Tips
- Do not overmix the egg whites
- Warm milk works best for the custard texture
- Chill before serving for cleaner slices
- Use a water bath for extra creaminess if desired
Variations
Lemon Custard Cake
Add lemon zest for a fresh citrus flavor.
Coconut Version
Replace part of the milk with coconut milk.
Caramel Style
Drizzle caramel sauce over the top before serving.
Cinnamon Twist
Sprinkle cinnamon sugar on top before baking.
Storage
- Refrigerator: Up to 4 days
- Best served chilled or slightly cool
Final Thoughts
This Creamy Baked Milk Custard Cake is soft, elegant, and incredibly satisfying. Its delicate texture and rich vanilla flavor make it a timeless dessert that feels both simple and luxurious.
