Sourdough Bagels

These homemade sourdough bagels are chewy on the outside, soft on the inside, and packed with classic bakery-style flavor. Using sourdough starter gives them a slightly tangy taste and beautiful texture that makes them perfect for breakfast or sandwiches.

Prep Time

• Prep Time: 30 minutes
• Rest Time: 8–12 hours
• Cook Time: 25 minutes
• Total Time: About 13 hours
• Servings: 8 bagels

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Dough hook or wooden spoon
• Baking sheet
• Parchment paper
• Large pot
• Slotted spoon

Ingredients

Dough

• 1 cup active sourdough starter
• 1 ¼ cups warm water
• 2 tablespoons honey or sugar
• 4 cups bread flour
• 2 teaspoons salt

Boiling Water

• 8 cups water
• 1 tablespoon baking soda

Optional Toppings

• Sesame seeds
• Everything bagel seasoning
• Poppy seeds
• Shredded cheese

Ingredient Notes

• Bread Flour: Gives bagels their chewy texture.
• Sourdough Starter: Must be active and bubbly.
• Honey: Adds slight sweetness and helps browning.
• Baking Soda Bath: Creates the shiny crust.

Instructions

Make the Dough

1. In a large bowl, mix sourdough starter, warm water, and honey.
2. Add bread flour and salt. Mix until a stiff dough forms.
3. Knead for 8–10 minutes until smooth and elastic.
4. Cover and let rise overnight or until doubled.

Shape the Bagels

1. Divide dough into 8 equal pieces.
2. Roll each piece into a ball.
3. Poke a hole through the center and gently stretch into bagel shape.
4. Let rest for 20–30 minutes.

Boil

1. Bring water and baking soda to a boil.
2. Boil bagels 30 seconds per side.
3. Remove with slotted spoon and place on lined baking sheet.

Bake

1. Preheat oven to 425°F (220°C).
2. Add toppings if desired.
3. Bake 20–25 minutes until golden brown.
4. Cool slightly before serving.

Nutrition Facts (Approx. Per Bagel)

• Calories: 260
• Carbohydrates: 50g
• Protein: 8g
• Fat: 1g
• Fiber: 2g

Tips and Variations

• Add cinnamon and raisins for sweet bagels.
• Use whole wheat flour for a heartier texture.
• Refrigerate shaped bagels overnight for deeper flavor.
• Freeze baked bagels for up to 2 months.
• Toast before serving for extra crunch.