Strawberry Cheesecake Lasagna

This strawberry cheesecake lasagna is a dreamy no-bake dessert made with layers of creamy cheesecake filling, fresh strawberries, whipped topping, and buttery cookie crust. It’s light, sweet, and perfect for summer gatherings or special occasions.

Prep Time

• Prep Time: 25 minutes
• Chill Time: 4 hours
• Total Time: About 4 hours 25 minutes
• Servings: 12 slices

Equipment

• 9×13-inch baking dish
• Mixing bowls
• Hand mixer
• Spatula
• Measuring cups and spoons

Ingredients

Crust

• 2 cups crushed graham crackers or vanilla cookies
• ½ cup unsalted butter, melted

Cheesecake Layer

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups whipped topping

Strawberry Layer

• 3 cups fresh strawberries, sliced
• 1 package strawberry gelatin mix
• 1 cup boiling water

Topping

• Extra whipped topping
• Crushed cookies or graham crackers
• Fresh strawberries for garnish

Ingredient Notes

• Cream Cheese: Full-fat creates the creamiest texture.
• Whipped Topping: Keeps the dessert light and fluffy.
• Fresh Strawberries: Sweet ripe berries work best.
• Graham Crackers: Classic cheesecake-style crust flavor.

Instructions

Make the Crust

1. Mix crushed graham crackers with melted butter.
2. Press firmly into the bottom of a 9×13-inch dish.
3. Chill while preparing the filling.

Make the Cheesecake Layer

1. Beat cream cheese until smooth.
2. Add powdered sugar and vanilla extract.
3. Fold in whipped topping gently.
4. Spread evenly over the crust.

Prepare the Strawberry Layer

1. Dissolve strawberry gelatin in boiling water.
2. Let cool slightly.
3. Stir in sliced strawberries.
4. Carefully spoon over cheesecake layer.

Chill and Serve

1. Refrigerate for at least 4 hours until set.
2. Top with whipped topping and garnish with strawberries.
3. Slice and serve chilled.

Nutrition Facts (Approx. Per Slice)

• Calories: 340
• Carbohydrates: 32g
• Protein: 4g
• Fat: 22g
• Sugar: 24g

Tips and Variations

• Use Golden Oreos for a sweeter crust.
• Add a drizzle of strawberry sauce before serving.
• Swap strawberries for blueberries or raspberries.
• Freeze for a firmer icebox-style dessert.
• Make mini dessert cups for parties.